Farserede tomater med pasta og mozzarella (2200 kcal)

Farserede tomater med pasta og mozzarella (2200 kcal)

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Prep. 20 min
Total 1 h 5 min
2 portioner

Ingredients

  • salt
    1 ½ tsk
  • vand
    1500 g
  • tomater, modne ca. 180 g hver
    6
  • pasta små fx makaroni
    80 g
  • løg
    80 g
  • olivenolie
    15 g
  • fed hvidløg
    2
  • tomatpure
    40 g
  • basilikum, frisk kun blade
    4 kviste
  • sort peber, stødt
    ½ - 1 tsk
  • mozzarella skåret i 1 cm skiver
    125 g
  • basilikum, frisk til pynt

Difficulty

medium


Nutrition per 1 portion

Sodium 2228 mg
Protein 24 g
Calories 2090 kJ / 500 kcal
Fat 23 g
Fibre 7 g
Saturated Fat 9 g
Carbohydrates 53 g

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