Devices & Accessories
Lamb fajitas
Prep. 15 min
Total 30 min
4 portions
Ingredients
-
cheddar cheese cut into pieces (3-4 cm)200 g
-
cherry tomatoes cut into halves200 g
-
freshly squeezed lime juice20 g
-
fresh long red chilli trimmed, deseeded and cut into pieces1
-
extra virgin olive oil70 g
-
cooked lamb meat cut into strips (1-2 cm wide)400 g
-
onion salt1 tsp
-
ground cumin2 ¼ tsp
-
ground coriander2 ¼ tsp
-
ground smoked paprika2 ¼ tsp
-
sea salt¼ tsp
-
ground black pepper¼ tsp
-
onion cut into wedges (1-2 cm)180 g
-
mixed capsicum deseeded and cut into thin slices2
-
tortillas8
-
baby cos lettuce finely shredded1
-
guacamole to serve (see Tips)
-
sour cream to serve
-
fresh coriander leaves only4 sprigs
-
lime wedges, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
996.8 mg
Protein
38.9 g
Calories
2745 kJ /
656.1 kcal
Fat
41.7 g
Fibre
7.2 g
Saturated Fat
14.8 g
Carbohydrates
35.3 g
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