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"Fake-away" Mongolian Beef Noodles
4.1 185 ratings
Prep. 10 min
Total 35 min
6 portions
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Ingredients

  • beef rump steak cut into thin slices, (½ cm)
    600 g
  • bicarbonate of soda
    2 tsp
  • Shaoxing wine (Chinese cooking wine)
    65 g
  • fresh Chinese egg noodles
    500 g
  • vegetable oil
    50 g
  • garlic cloves
    3
  • piece fresh ginger cut into pieces
    4 ½ cm
  • brown onion cut into thin wedges
    1
  • carrots sliced thinly
    2
  • broccoli broken into small florets
    200 g
  • red capsicum deseeded, cut into pieces (2 cm)
    1
  • water
    75 g
  • dark soy sauce
    60 g
  • Chicken stock paste
    2 tsp
  • oyster sauce
    60 g
  • brown sugar
    40 g
  • ground black pepper
    ¼ tsp
  • cornflour
    2 tsp
  • spring onion/green onion trimmed, finely sliced, to serve
    2
  • fresh red chilli sliced to serve
  • soy sauce to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1352.6 mg
Protein 35.6 g
Calories 2883.8 kJ / 689.2 kcal
Fat 24.7 g
Fibre 5.6 g
Saturated Fat 7 g
Carbohydrates 78.6 g

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