"Fake-away" Mongolian Beef Noodles

4.0 311 ratings

Prep. 10 min

Total 35 min

6 portions

Ingredients

beef rump steak cut into thin slices, (½ cm)
600 g
bicarbonate of soda
2 tsp
Shaoxing wine (Chinese cooking wine)
65 g
fresh Chinese egg noodles
500 g
vegetable oil
50 g
garlic cloves
3
piece fresh ginger cut into pieces
4 ½ cm
brown onion cut into thin wedges
1
carrots sliced thinly
2
broccoli broken into small florets
200 g
red capsicum deseeded, cut into pieces (2 cm)
1
water
75 g
dark soy sauce
60 g
Chicken stock paste
2 tsp
oyster sauce
60 g
brown sugar
40 g
ground black pepper
¼ tsp
cornflour
2 tsp
spring onion/green onion trimmed, finely sliced, to serve
2
fresh red chilli sliced to serve
soy sauce to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1352.6 mg

Protein 35.6 g

Calories 2883.8 kJ / 689.2 kcal

Fat 24.7 g

Fibre 5.6 g

Saturated Fat 7 g

Carbohydrates 78.6 g

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