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Mango Swiss Roll
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- 3 large eggs
- 120 g caster sugar, plus 1 Tbsp
- 70 g self-raising flour
- 200 g double cream
- 80 g Greek yoghurt
- 50 g icing sugar, plus extra for dusting
- 100 g ripe mango, sliced (5 mm)
- per 1 slice
- 1189 kJ / 284 kcal
- 4.4 g
- 31.9 g
- 15.5 g
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