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Mango Swiss Roll

Mango Swiss Roll
4.8 300 rating
Prep. 10 min
Total 40 min
8 slices
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Ingredients

  • large eggs
    3
  • caster sugar plus 1 Tbsp
    120 g
  • self-raising flour
    70 g
Filling
  • double cream
    200 g
  • Greek yoghurt
    80 g
  • icing sugar plus extra for dusting
    50 g
  • ripe mango sliced (5 mm)
    100 g

Difficulty

easy

Nutrition per 1 slice

Protein 4.4 g
Calories 1189 kJ / 284 kcal
Fat 15.5 g
Carbohydrates 31.9 g

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