Berries and Cream Layer Cake

Berries and Cream Layer Cake

4.7 33 ratings
Prep. 30 min
Total 2 h 15 min
12 slices

Ingredients

Sponge Cakes
  • unsalted butter diced, plus extra for greasing
    50 g
  • medium eggs
    8
  • caster sugar
    250 g
  • self-raising flour
    250 g
  • fine sea salt
    2 pinches
Filling and Topping
  • cream, min. 30% fat chilled (whipping or double)
    600 g
  • caster sugar
    10 g
  • fresh strawberries
    200 g
  • fresh raspberries
    120 g
  • icing sugar for dusting
    1 Tbsp

Nutrition per 1 slice

Calories 419 kcal / 1753 kJ
Protein 8 g
Fat 23 g
Carbohydrates 42 g
Fibre 2.3 g

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