Rainbow Choux Buns

Rainbow Choux Buns

4.6 5 ratings

Prep. 45 min

Total 1 h 25 min

8 portions

Ingredients

Choux Pastry

water
150 g
unsalted butter diced
80 g
caster sugar
10 g
fine sea salt
1 pinch
strong white bread flour
120 g
large eggs
3

Filling

icing sugar
50 g
fresh raspberries
200 g
frozen raspberries
double cream
350 g

Icing

food colouring pastes
4
icing sugar
250 g
water for icing

Difficulty

medium

Nutrition per 1 portion

Protein 8.4 g

Calories 2425 kJ / 584 kcal

Fat 43.8 g

Carbohydrates 37.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Family Table 65 Recipes
UK and Ireland

You might also like...

Show all

Butterfly Cakes

1h

Blueberry and White Chocolate Traybake

1h

Coffee and Walnut Cake

1h 10min

White Chocolate, Raspberry and Pistachio Brownies (Gluten Free)

1h 15min

Red Velvet Cake

1h 20min

Ginger Flapjacks

1h 30min

Chocolate chip muffins

1h

Chocolate Bourbons

45min

Chocolate Lava Cookies

1h 40min

Vanilla Sponge Layer Cake

2h 35min

Iced Ring Biscuits

1h 10min

Madeira Cake

1h 30min

Show all