Rainbow Choux Buns

Rainbow Choux Buns

5.0 3 rating

Prep. 45 min

Total 1 h 25 min

8 portions

Ingredients

Choux Pastry

water
150 g
unsalted butter diced
80 g
caster sugar
10 g
fine sea salt
1 pinch
strong white bread flour
120 g
large eggs
3

Filling

icing sugar
50 g
fresh raspberries
200 g
frozen raspberries
double cream
350 g

Icing

food colouring pastes
4
icing sugar
250 g
water for icing

Difficulty

medium

Nutrition per 1 portion

Protein 8.4 g

Calories 2425 kJ / 584 kcal

Fat 43.8 g

Carbohydrates 37.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Family Table 65 Recipes
UK and Ireland

You might also like...

Show all

Chocolate Chip and Walnut Cookies

45 Min

Football Cake

3 Std. 30 Min

Lemon Drizzle Madeleines

4 Std. 45 Min

Chocolate Beetroot Muffins

30 Min

Iced Ring Biscuits

1 Std. 10 Min

Vegan Ginger Biscuits

40 Min

Blueberry Scones with Honey and Walnut Butter

30 Min

PB 'n' J Muffins

45 Min

Macadamia Chocolate Cookies

45 Min

Chocolate Chip Scones with Raspberry Jam

50 Min

Salted Caramel Shortbread

3 Std.

Persian Love Cake

1 Std. 15 Min

Show all