Lollipop Cake
TM6 TM5

Lollipop Cake

4.3 (15 ratings)

Ingredients

Cake Layers

  • 400 g caster sugar
  • 400 g unsalted butter, softened, cut in pieces
  • ½ tsp salt
  • 1 Tbsp natural vanilla extract
  • 6 eggs
  • 400 g self-raising flour
  • 2 tsp food colouring, pink and green

Filling and Topping

  • 400 g caster sugar
  • 300 g unsalted butter, softened, cut in pieces
  • 100 g milk
  • 1 tsp natural vanilla extract

Cake Assembly

  • 50 g coloured sugar sprinkles
  • 50 lollipops

Nutrition
per 1 slice
Calories
3309 kJ / 790 kcal
Protein
7 g
Carbohydrates
89 g
Fat
45 g
Fibre
1.1 g

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