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Lollipop Cake

Lollipop Cake
4.2 29 ratings
Prep. 40 min
Total 2 h 10 min
14 slices
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Ingredients

Cake Layers
  • caster sugar
    400 g
  • unsalted butter softened, cut in pieces
    400 g
  • salt
    ½ tsp
  • natural vanilla extract
    1 Tbsp
  • eggs
    6
  • self-raising flour
    400 g
  • food colouring pink and green
    2 tsp
Filling and Topping
  • caster sugar
    400 g
  • unsalted butter softened, cut in pieces
    300 g
  • milk
    100 g
  • natural vanilla extract
    1 tsp
Cake Assembly
  • coloured sugar sprinkles
    50 g
  • lollipops
    50

Difficulty

medium

Nutrition per 1 slice

Protein 7 g
Calories 3309 kJ / 790 kcal
Fat 45 g
Fibre 1.1 g
Carbohydrates 89 g

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UK and Ireland

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