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Persian Love Cake

Persian Love Cake
4.6 127 ratings
Prep. 10 min
Total 1 h 15 min
12 slices
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Ingredients

Sponge
  • pistachio nuts, unsalted, shelled
    60 g
  • ground cardamom
    ½ tsp
  • blanched almonds
    250 g
  • lemon thin peelings of skin
    1
  • light brown sugar
    150 g
  • unsalted butter soft, plus extra for greasing
    200 g
  • medium eggs
    4
  • plain flour
    100 g
  • baking powder
    1 tsp
  • rose water
    2 tsp
  • fine sea salt
    1 pinch
Syrup
  • light brown sugar
    30 g
  • lemon juice
    40 g
Icing and Decoration
  • mascarpone
    200 g
  • icing sugar
    40 g
  • rose water
    ½ tsp
  • edible rose petals (optional)

Difficulty

easy

Nutrition per 1 slice

Sodium 138.7 mg
Protein 10 g
Calories 1916.7 kJ / 458.1 kcal
Fat 34.4 g
Fibre 3 g
Saturated Fat 13.5 g
Carbohydrates 31.3 g

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