
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge
- 60 g pistachio nuts, unsalted, shelled
- ½ tsp ground cardamom
- 250 g blanched almonds
- 1 lemon thin peelings of skin
- 150 g light brown sugar
- 200 g unsalted butter soft, plus extra for greasing
- 4 medium eggs
- 100 g plain flour
- 1 tsp baking powder
- 2 tsp rose water
- 1 pinch fine sea salt
Syrup
- 40 g lemon juice
- 30 g light brown sugar
Icing and Decoration
- 200 g mascarpone
- 40 g icing sugar
- ½ tsp rose water
- edible rose petals (optional)
- Nutrition
- per 1 slice
- Calories
- 458.1 kcal / 1916.7 kJ
- Protein
- 10 g
- Fat
- 34.4 g
- Carbohydrates
- 31.3 g
- Fibre
- 3 g
- Saturated Fat
- 13.5 g
- Sodium
- 138.7 mg
Alternative recipes
Show allWelsh Cakes
35 min
Blueberry Bakewell Traybake
1 h 30 min
Mixed Berries Pavlova Stack
5 h 30 min
Lemon Drizzle Madeleines
4 h 45 min
Morello Cherry Brownies
1 h
Sultana and Cranberry Rolls
14 h 25 min
Brownies
50 min
Cranberry, Lemon and Almond Cake (egg, dairy and gluten free)
2 h 25 min
Baked White Chocolate Caramel Cheesecake
6 h 20 min
Apricot, Almond and Pistachio Biscotti
1 h
Salted Caramel and Chocolate Brownie Cake
2 h 40 min
Sesame Biscuits
1 h 15 min