Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge
- 60 g pistachio nuts, unsalted, shelled
- ½ tsp ground cardamom
- 250 g blanched almonds
- 1 lemon, thin peelings of skin
- 150 g light brown sugar
- 200 g unsalted butter, soft, plus extra for greasing
- 4 medium eggs
- 100 g plain flour
- 1 tsp baking powder
- 2 tsp rose water
- 1 pinch fine sea salt
Syrup
- 40 g lemon juice
- 30 g light brown sugar
Icing and Decoration
- 200 g mascarpone
- 40 g icing sugar
- ½ tsp rose water
- edible rose petals (optional)
- Nutrition
- per 1 slice
- Calories
- 1916.7 kJ / 458.1 kcal
- Protein
- 10 g
- Carbohydrates
- 31.3 g
- Fat
- 34.4 g
- Saturated Fat
- 13.5 g
- Fibre
- 3 g
- Sodium
- 138.7 mg
Alternative recipes
Show allGinger Flapjacks
1 Std. 30 Min
Rhubarb Vanilla Flan
50min
Carrot Cake Cupcakes
1h 20min
Farmhouse Fruit Cake
1h 20min
Lemon Drizzle Madeleines
4h 45 min
Quick Christmas Cake
2 Std. 25 Min
Seriously Lemony Slice
1h 20min
Carrot and Apple Cake
1 Std. 30 Min
Chocolate Peanut Butter Cookie Sandwiches
1h 20min
Madeira Cake
1 Std. 30 Min
Bramley Apple Shortcake
1h 20min
Blueberry Scones with Honey and Walnut Butter
30min