Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Snapper with Spiced Oil
Prep. 15 min
Total 25 min
2 portions
Ingredients
-
red snapper, gutted, cleaned whole, (approx. 18 oz), (see Tip)1
-
extra virgin olive oil plus extra, to brush2 ½ oz
-
salt to season
-
ground black pepper to season
-
fresh ginger sliced (½ in.)1 oz
-
fresh red chili deseeded1
-
garlic cloves3
-
shallots halved2
-
fresh parsley, leaves only½ oz
Difficulty
easy
Nutrition per 1 portion
Sodium
184.4 mg
Protein
56.5 g
Calories
2710.9 kJ /
647.9 kcal
Fat
38.9 g
Fibre
2.9 g
Saturated Fat
6.3 g
Carbohydrates
16.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Air-Fry Sensor
9 Recipes
United States
United States
You might also like...
Show all
Spicy Shrimp and Quinoa Bowl
30 min
Shrimp in Garlic Sauce
25 min
Lemon Caper Salmon with Ribbon Squash
35 min
Irish Seafood Chowder
55 min
Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble
1 h 35 min
Steamed Salmon with Soy Ginger Sauce
30 min
Sea Bass with Miso Butter, Mashed Potatoes and Beans
50 min
Fish Tacos
45 min
Salmon Salad Board with Lemon Pickled Onions
40 min
Salmon, Quinoa, Feta and Vegetable Salad
50 min
Salmon with Grapefruit Quinoa
50 min
Shrimp & Crab Linguine
25 min