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Snapper with Spiced Oil

Snapper with Spiced Oil
No ratings
Prep. 15 min
Total 25 min
2 portions
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Ingredients

  • red snapper, gutted, cleaned whole, (approx. 18 oz), (see Tip)
    1
  • extra virgin olive oil plus extra, to brush
    2 ½ oz
  • salt to season
  • ground black pepper to season
  • fresh ginger sliced (½ in.)
    1 oz
  • fresh red chili deseeded
    1
  • garlic cloves
    3
  • shallots halved
    2
  • fresh parsley, leaves only
    ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 184.4 mg
Protein 56.5 g
Calories 2710.9 kJ / 647.9 kcal
Fat 38.9 g
Fibre 2.9 g
Saturated Fat 6.3 g
Carbohydrates 16.4 g

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Also featured in

Air-Fry Sensor 9 Recipes
United States

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