Snapper with Spiced Oil

Snapper with Spiced Oil

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Prep. 15 min

Total 25 min

2 portions

Ingredients

red snapper, gutted, cleaned whole, (approx. 18 oz), (see Tip)
1
extra virgin olive oil plus extra, to brush
2 ½ oz
salt to season
ground black pepper to season
fresh ginger sliced (½ in.)
1 oz
fresh red chili deseeded
1
garlic cloves
3
shallots halved
2
fresh parsley, leaves only
½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 184.4 mg

Protein 56.5 g

Calories 2710.9 kJ / 647.9 kcal

Fat 38.9 g

Fibre 2.9 g

Saturated Fat 6.3 g

Carbohydrates 16.4 g

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Also featured in

Air-Fry Sensor 9 Recipes
United States

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