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Almond Crusted Salmon with Asparagus Pappardelle
4.6 10 rating
Prep. 15 min
Total 35 min
4 portions
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Ingredients

Salmon with Almond Crust
  • fresh salmon fillets, skinless (21 oz, approx. 5.5 oz ea.)
    4
  • extra virgin olive oil plus extra to grease
    1 oz
  • lemon juice
    1 oz
  • Dijon mustard
    1 tbsp
  • honey
    1 tbsp
  • garlic cloves
    2
  • salt
    ½ tsp
  • blanched almonds
    1 oz
    1 oz walnuts
  • panko bread crumbs
    2 oz
  • fresh parsley
    2 sprigs
Pappardelle with Asparagus
  • asparagus, green trimmed and cut into pieces (½ in.)
    9 oz
  • water
    53 oz
  • vegetable stock paste
    1 tbsp
  • pasta, dry, type pappardelle (cook time 12-13 minutes)
    10 ½ oz
  • extra virgin olive oil
    2 tbsp
  • lemon juice
    2 tbsp
  • lemon zested, grated
    1
  • fresh parsley chopped
    1 - 2 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 39.5 g
Calories 2646.8 kJ / 632.5 kcal
Fat 36.3 g
Fibre 3.6 g
Carbohydrates 35.5 g

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