Devices & Accessories
Allergen Free Overnight Oats
Prep. 5 min
Total 8 h
6 portion
Ingredients
-
oat flakes270 g
-
oat milk570 g
-
120 g pumpkin seed butter, store-bought or homemade (see Tip)sunflower seed butter store-bought or homemade (see Tip)120 g
-
chia seeds30 g
-
vanilla extract, natural1 tsp
-
honey1 - 2 tbsp
-
fruit to garnish
-
granola allergen free, to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
47.2 mg
Protein
13.1 g
Calories
1607.4 kJ /
384.2 kcal
Fat
16.2 g
Fibre
9.5 g
Saturated Fat
2.5 g
Carbohydrates
49.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Allergen Free Snacks
8 Recipes
Canada
Canada
You might also like...
Show allSteamed Banana Muffins
30 min
Maple Eggs Benedict with Smoked Salmon
40 min
Pancakes and Waffles
40 min
Protein Boosted Acai Smoothie
10 min
Yogurt Custard Toast with Bacon
40 min
Sous-Vide Scrambled Eggs (Metric)
40 min
Baked Spinach and Eggs
35 min
Gut Immunity Shot
5 min
Immune Boost (Metric)
5 min
Coloured Eggs
40 min
Gluten Free Waffles with Maple Bacon
No ratings
Cashew and Cacao Smoothie
5 min