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Zoodles Carbonara (Thermomix® Spiralizer, using modes)

Zoodles Carbonara (Thermomix® Spiralizer, using modes)
4.0 2 ratings
Prep. 15 min
Total 40 min
4 portions
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Ingredients

  • zucchini ends trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
    1000 g
  • Parmesan cheese cut into pieces (3 cm)
    100 g
  • eschalot
    30 g
  • garlic clove
    1
  • pancetta cut into pieces (1-2 cm)
    150 g
  • extra virgin olive oil
    30 g
  • water
    500 g
  • egg yolks
    4

Difficulty

easy

Nutrition per 1 portion

Sodium 629.9 mg
Protein 18.6 g
Calories 1717.8 kJ / 410.6 kcal
Fat 32.4 g
Fibre 2.8 g
Saturated Fat 11.5 g
Carbohydrates 10.8 g

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