Skip to main content Search

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
4.7 129 ratings
Prep. 10 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • zucchini trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
    600 g
  • sea salt
    1 ½ tsp
  • chicken breast fillets cut in strips (3 cm)
    600 g
  • ground black pepper
    ½ tsp
  • plain flour
    1 tbsp
  • fresh parsley leaves only
    5 sprigs
  • Parmesan cheese cut into pieces
    50 g
  • lemon peel (1 x 4 cm), no white pith
    1 - 2 pieces
  • extra virgin olive oil
    25 g
  • garlic cloves
    2
  • leek cut into pieces
    150 g
  • paprika
    ½ tsp
  • lemon juice
    40 g
  • Chicken stock paste
    1 tsp
  • water
    100 g
  • pouring (whipping) cream
    250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1003.3 mg
Protein 42.5 g
Calories 2383.3 kJ / 569.6 kcal
Fat 36.7 g
Fibre 3 g
Saturated Fat 18.3 g
Carbohydrates 17.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Lemon 11 Recipes
Australia and New Zealand
Savvy suppers 9 Recipes
Australia and New Zealand
Spiralize your life (using modes) 19 Recipes
Australia and New Zealand

You might also like...

Show all

Pizza pockets

4.6(129)

1 h 50 min

Bibimbap (beef rice bowl)

4.5(155)

1 h 25 min

Gua bao (braised pork belly in bao buns)

4.4(78)

2 h

Lamb shanks with risoni and feta

4.6(103)

3 h 50 min

Coconut poached chicken salad

4.6(207)

45 min

Coq au vin blanc with mashed potato

4.3(226)

1 h 50 min

Corned beef with mustard sauce

4.1(302)

1 h 30 min

Asian-style pork noodles

4.5(512)

1 h

High protein chicken parmi hot pocket

4.4(82)

1 h 15 min

Shredded chicken satay pad Thai (Noni Jenkins)

4.4(337)

40 min

Sloppy Joes with slaw

4.5(116)

40 min

Meatballs in a sticky plum sauce

4.2(111)

1 h 25 min

 Show all