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Ingredients
- 50 g brød
- 5 kviste bredbladet persille, frisk, kun blade
- 1 forårsløg, skåret i stykker
- ½ fed hvidløg
- 240 g smørbønner, fra dåse, drænet (1 x 400 g dåse)
- 10 g citronsaft
- 1 spsk hvedemel
- 1 tsk spidskommen, stødt
- ½ tsk havsalt
- 1 æg, medium
- 100 g fetaost, smuldrede
- 4 burgerboller
- coleslaw
- Nutrition
- per 1 portion
- Calories
- 755 kJ / 181 kcal
- Protein
- 11 g
- Carbohydrates
- 18 g
- Fat
- 7.4 g
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