Devices & Accessories
Sticky Apple Pork Ribs
Prep. 10 min
Total 2 h 30 min
6 portion
Ingredients
-
apple juice, any kind400 g
-
golden brown sugar100 g
-
ginger, fresh peeled, cut in round slices (2 mm)25 g
-
lime juice20 g
-
sea salt2 tsp
-
cider vinegar2 tsp
-
cardamom, ground¼ tsp
-
black peppercorn½ tsp
-
fennel seed, dried (optional)½ tsp
-
chili, dried, flake½ tsp
-
ground mustard powder½ tsp
-
apple compote1 tbsp
-
garlic clove3
-
star anise2
-
cinnamon stick1
-
pork spare rib1200 g
Difficulty
easy
Nutrition per 1 portion
Protein
13.3 g
Calories
1017 kJ /
243 kcal
Fat
9.4 g
Carbohydrates
26.4 g
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