Pastie slice

Pastie slice

4.1 10 ratings

Prep. 15 min

Total 55 min

6 portions

Ingredients

brown onion cut into quarters
1
potatoes (approx. 230 g), cut into pieces (3 cm)
2
carrot (approx. 80 g), cut into pieces
1
swede (approx. 200 g), peeled and cut into pieces (3 cm)
1
beef mince
500 g
frozen peas
60 g
Vegetable stock paste (see Tips)
3 tsp
dried thyme
½ tsp
dried rosemary
½ tsp
cornflour
1 tbsp
ground black pepper
½ tsp
puff pastry (24 x 24 cm - see Tips)
2 sheets
egg lightly beaten
1
sauce of choice to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 689.3 mg

Protein 27.4 g

Calories 4271.2 kJ / 1020.8 kcal

Fat 69.5 g

Fibre 13.2 g

Saturated Fat 32.4 g

Carbohydrates 93 g

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Australia and New Zealand

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