Devices & Accessories
Honey mustard chicken with rice and vegetables
Prep. 15 min
Total 1 h 5 min
6 portions
Ingredients
Honey mustard chicken
-
brown onion cut into halves1
-
garlic clove1
-
extra virgin olive oil20 g
-
water200 g
-
plain flour70 g
-
ground turmeric1 tsp
-
skinless, boneless chicken thighs cut into pieces (4 cm)1000 g
-
Vegetable stock paste (see Tip)2 tbsp
-
wholegrain mustard70 g
-
honey80 g
-
pouring (whipping) cream200 g
Rice and vegetables
-
basmati rice350 g
-
water1200 g
-
mixed vegetables400 g
Difficulty
easy
Nutrition per 1 portion
Sodium
459.1 mg
Protein
40.6 g
Calories
2890 kJ /
690.7 kcal
Fat
23.8 g
Fibre
4.1 g
Saturated Fat
10.3 g
Carbohydrates
76.8 g
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