Honey mustard chicken with rice and vegetables

Honey mustard chicken with rice and vegetables

4.4 105 ratings

Prep. 15 min

Total 1 h 5 min

6 portions

Ingredients

Honey mustard chicken

brown onion cut into halves
1
garlic clove
1
extra virgin olive oil
20 g
water
200 g
plain flour
70 g
ground turmeric
1 tsp
skinless, boneless chicken thighs cut into pieces (4 cm)
1000 g
Vegetable stock paste (see Tip)
2 tbsp
wholegrain mustard
70 g
honey
80 g
pouring (whipping) cream
200 g

Rice and vegetables

basmati rice
350 g
water
1200 g
mixed vegetables
400 g

Difficulty

easy

Nutrition per 1 portion

Sodium 459.1 mg

Protein 40.6 g

Calories 2890 kJ / 690.7 kcal

Fat 23.8 g

Fibre 4.1 g

Saturated Fat 10.3 g

Carbohydrates 76.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Best of Recipe Community 22 Recipes
Australia and New Zealand

Your Cookidoo® Budding Chefs 10 Recipes
Australia and New Zealand

You might also like...

Show all

High protein paprika chicken with sweet potato mash and cashew cream

40 min

Bibimbap (beef rice bowl)

1 h 25 min

Cajun pork rice

1 h 15 min

Ginger beef and sugar snap peas with rice

1 h 45 min

Hungarian goulash

1 h 30 min

Chicken in yoghurt

30 min

Gluten free chicken and pear pie

2 h 40 min

Beef stew with gnocchi

3 h 15 min

Salmon velouté reinventé

50 min

Thai pork with green mango salad (Diabetes)

45 min

Chicken velouté meal (TM6)

45 min

Meatball subs

55 min

Show all