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Ingredients
- 80 g de gruyère, en morceaux (3 cm)
- 50 g de carottes, en morceaux (3 cm)
- 1 gousse d'ail
- 2 pincées de noix de muscade, fraîchement moulue
- 2 œufs, dont 1 œuf séparé
- 270 g de pâte feuilletée, abaisse ronde (Ø 32 cm)
- 1 jaune d'œuf
-
1
c. à soupe de crème
or 1 c. à soupe de lait
- Nutrition
- per 1 pièce
- Calories
- 691.4 kJ / 165.3 kcal
- Protein
- 4.2 g
- Carbohydrates
- 10.8 g
- Fat
- 11.8 g
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