Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pâte
- 40 g d'huile d'olive
- 300 g d'eau
-
½
cube de levure fraîche (20 g)
or 2 c. à café de levure sèche - 1 c. à café de sucre
- 420 g de farine
- 2 c. à café de sel
Garniture
- 20 g d'huile d'olive
- 20 g d'eau
- 2 brins de romarin frais, lavé et séché
- 2 - 3 pincées de sel de mer en gros grains
- Nutrition
- per 1 portion
- Calories
- 1397 kJ / 334 kcal
- Protein
- 8.5 g
- Carbohydrates
- 54.4 g
- Fat
- 10.7 g
- Fibre
- 4 g
Alternative recipes
Show allGâteau oignons-fromage
1h 15 min
Quiche lorraine
50min
Tarte aux épinards
55min
Quiche sans pâte
45min
Empanada au thon (pâté)
1h 10min
Tarte au thon et à la tomate
30min
Gratin de gnocchis au poireau
50min
Mini pizzas
1h 20 min
Quiche saumon, épinards, feta
1h
Quiche poireaux-lard
1h
Flammekueche aux lardons et herbes aromatiques
1h
Quiche carotte-cumin
1h