Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pâte
- 40 g d'huile d'olive
- 300 g d'eau
-
½
cube de levure fraîche (20 g)
or 2 c. à café de levure sèche - 1 c. à café de sucre
- 420 g de farine
- 2 c. à café de sel
Garniture
- 20 g d'huile d'olive
- 20 g d'eau
- 2 brins de romarin frais, lavé et séché
- 2 - 3 pincées de sel de mer en gros grains
- Nutrition
- per 1 portion
- Calories
- 1397 kJ / 334 kcal
- Protein
- 8.5 g
- Carbohydrates
- 54.4 g
- Fat
- 10.7 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Gâteau oignons-fromage
1h 15min
Quiche sans pâte
45 Min
Quiche saumon, épinards, feta
1h
Pain bis gratiné à la méditerranéenne
35min
Tarte à l'oignon
1h 15min
Tarte au thon et à la tomate
30min
Quiche carotte-cumin
1h
Pâté aux champignons
45 Min
Croissants au fromage
40min
Pain plissé margherita
3 godz. 15 min
Quiche poireaux-lard
1h
Focaccia aux pommes de terre
2 Std. 50 Min