Gluten free focaccia bread

Gluten free focaccia bread

4.4 32 rating

Prep. 10 min

Total 1 h

12 portions

Ingredients

extra virgin olive oil plus extra to grease
20 g
blanched almond
55 g
gluten free cornflour
220 g
gluten free plain white flour
110 g
dried instant yeast or 25 g fresh yeast
2 ½ tsp
white sugar
2 tsp
xanthan gum
2 tsp
sea salt
2 tsp
water
310 - 350 g
fresh rosemary leaves only
1 sprig
rock salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 488.2 mg

Protein 3.8 g

Calories 603.2 kJ / 144.2 kcal

Fat 5.1 g

Fibre 3.1 g

Saturated Fat 0.5 g

Carbohydrates 22.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Gluten free baking 11 Recipes
Australia and New Zealand

You might also like...

Show all

Buttermilk loaf baked in a cast iron pot

Buttermilk loaf baked in a cast iron pot

2 h 25 min

Sub rolls

Sub rolls

2 h

Spelt bread

Spelt bread

26 h

Chia coconut bread

Chia coconut bread

2 h 40 min

Almond tortillas

Almond tortillas

1 h 30 min

Gluten free loaves

Gluten free loaves

2 h 15 min

Steamed tomato pesto pull apart bread

Steamed tomato pesto pull apart bread

2 h 5 min

Pickled red onions

Pickled red onions

1 h 50 min

Corn tortillas

Corn tortillas

1 h 50 min

Teriyaki deli chicken

Teriyaki deli chicken

40 min

Chunky vegetable barley soup with seed pesto bread twist

Chunky vegetable barley soup with seed pesto bread twist

1 h 40 min

Sourdough potato bread

Sourdough potato bread

5 h

Show all