Chicken Liver Parfait

Chicken Liver Parfait

4.6 87 ratings

Prep. 20 min

Total 2 h 40 min

10 portions

Ingredients

Clarified Butter

unsalted butter soft
400 g

Parfait

garlic cloves
2
shallots halved (approx. 50 g)
2
unsalted butter soft
150 g
chicken livers
650 g
fine sea salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
¼ tsp
brandy
100 g
double cream
100 g
fresh thyme halved
5 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 290.2 mg

Protein 12.1 g

Calories 2256.8 kJ / 539.4 kcal

Fat 51.5 g

Fibre 0.5 g

Saturated Fat 31.6 g

Carbohydrates 3.1 g

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Also featured in

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UK and Ireland

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