Chicken Liver Parfait

Chicken Liver Parfait

4.6 87 ratings

Prep. 20 min

Total 2 h 40 min

10 portions

Ingredients

Clarified Butter

unsalted butter soft
400 g

Parfait

garlic cloves
2
shallots halved (approx. 50 g)
2
unsalted butter soft
150 g
chicken livers
650 g
fine sea salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
¼ tsp
brandy
100 g
double cream
100 g
fresh thyme halved
5 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 290.2 mg

Protein 12.1 g

Calories 2256.8 kJ / 539.4 kcal

Fat 51.5 g

Fibre 0.5 g

Saturated Fat 31.6 g

Carbohydrates 3.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Very Thermomix® Christmas 63 Recipes
UK and Ireland

You might also like...

Show all

Irish Potato Soup

35 min.

Herby Tabbouleh

Nu există evaluări

Persian Flatbread with Herb and Walnut Dip

2h 35 min.

Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata

20 min.

Coconut Prawn Soup

45 min.

Green Vegetable Frittata - Frittata verde

25 min.

Salmon, Quinoa, Feta and Mixed Vegetable Salad

50 min.

Squash and Broccoli Salad

35 min.

Superfood Salmon Salad

1h 5 min.

Beer Battered Cod Bites

1h 10 min.

Polenta Muffins with Prawns and Mayo

1h 25 min.

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

1h 10 min.

Show all