Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
20
g vegetable oil
or olive oil -
1
garlic clove
or 20 g brown onion, cut in wedges - 250 g raw, medium-sized prawns, peeled, deveined, patted dry with paper towels
- Nutrition
- per 250 g
- Calories
- 1776 kJ / 424 kcal
- Protein
- 47 g
- Carbohydrates
- 5 g
- Fat
- 24 g
- Saturated Fat
- 2 g
- Fibre
- 0.2 g
- Sodium
- 367 mg
Alternative recipes
Show allButtercream Icing
5min
Choux Pastry
2 godz.
Crêpes
1 Std. 15 Min
Caramelised Onions (400-500 g)
50min
Crème Pâtissière
15min
Whisked egg whites
5min
Chilli Oil
1h 25min
Anchovy Breadcrumbs
5min
Chocolate icing (ganache)
20min
Crunchy Peanut Butter
5min
Sautéed Onions (170-200 g)
20min
Gluten-free Sponge Cake
1h 10min