Devices & Accessories
Turkey sloppy joes
Prep. 10 min
Total 40 min
6 portions
Ingredients
-
onion cut into quarters120 g
-
garlic cloves2
-
green capsicum cut into pieces (3 cm)½
-
mustard powder1 tsp
-
extra virgin olive oil20 g
-
tomato paste20 g
-
tomato passata300 g
-
water200 g
-
Worcestershire sauce30 g
-
Chicken stock paste (see Tips)1 tbsp
-
brown sugar2 tsp
-
Tabasco® sauce2 tsp
-
cayenne pepper1 pinch
-
ground black pepper¼ tsp
-
turkey mince (see Tips)500 g
-
salted butter2 tsp
Chunky slaw
-
garlic clove1
-
broccoli peeled stem and florets, cut into pieces (3 cm)160 g
-
spring onions/green onions trimmed, cut into pieces (3 cm)2
-
Chinese cabbage (wombok) cut into pieces ( 5 cm)200 g
-
fresh jalapeño chilli deseeded, cut into pieces1
-
mayonnaise60 g
-
buttermilk60 g
-
freshly squeezed lemon juice20 g
-
sea salt¼ tsp
-
ground black pepper1 pinch
Assembly
-
burger buns brioche, lightly toasted6
-
grated cheddar cheese to serve100 g
-
potato wedges, to serve (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
850.6 mg
Protein
31.5 g
Calories
2462 kJ /
588.4 kcal
Fat
28.1 g
Fibre
4.6 g
Saturated Fat
8.1 g
Carbohydrates
53.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allToad in the hole
25 h 25 min
Gluten free chicken and leek pies
3 h 20 min
Oxtail stew with butter bean mash
4 h
Roast beef with Yorkshires and gravy
3 h 15 min
Moroccan lamb with pilaf
5 h 40 min
Pork pies
2 h 20 min
Mexican shredded beef cheeks with quinoa chia tortillas
4 h
Guinness beef cheeks (Andy Allen)
4 h 30 min
Crying Tiger beef with rice and bok choy
1 h
Spring onion and caramelised lemon chicken
1 h 15 min
Souvlaki lamb couscous salad
25 min
Risotto bolognese
45 min