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Couscoussalade van geroosterde Aubergine en Paprika

Couscoussalade van geroosterde Aubergine en Paprika
4.2 6 ratings
Prep. 15 min
Total 35 min
4 portie
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Ingredients

  • kerstomaten in tweeën gesneden
    200 g
  • bladpeterselie, vers alleen bladeren
    3 - 4 takjes
  • knoflookteentje
    1
  • tomaten, gedroogd
    30 g
  • verse basilicumbladeren
    6
  • extra vergine olijfolie
    40 g
  • gele paprika in blokjes gesneden (1 cm)
    200 g
  • aubergine in blokjes gesneden (1 cm)
    300 g
  • zout
    2 snuifje
  • water
    200 g
  • zoete paprikapoeder
    1 snuifje
  • couscous
    200 g

Difficulty

easy

Nutrition per 4 portie

Sodium 422 mg
Protein 37 g
Calories 5694 kJ / 1361 kcal
Fat 44 g
Fibre 28 g
Saturated Fat 6 g
Carbohydrates 212 g

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