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Spiralized Tortilla

Spiralized Tortilla
4.3 4 ratings
Prep. 20 min
Total 35 min
6 slices
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Ingredients

  • floury potatoes (e.g. Maris Piper, King Edward), medium, ends trimmed, if large, trimmed in a circular shape to fit blade width
    500 - 600 g
  • onions quartered
    120 g
  • olive oil
    40 g
  • olive oil
    4 - 5 Tbsp
  • large eggs
    6
  • fine sea salt to taste
    ½ - ¾ tsp
  • ground black pepper
    ½ tsp

Difficulty

easy

Nutrition per 1 slice

Sodium 336.7 mg
Protein 10.5 g
Calories 1373.5 kJ / 328.3 kcal
Fat 23.6 g
Fibre 2.4 g
Saturated Fat 4.5 g
Carbohydrates 18.7 g

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UK and Ireland

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