Caprese Style Baked Spiralized Vegetables

Caprese Style Baked Spiralized Vegetables

5.0 2 ratings

Prep. 20 min

Total 45 min

4 portions

Ingredients

sweet potatoes ends trimmed, trimmed if necessary to fit in feeder
350 - 400 g
parsnips ends trimmed, trimmed if necessary to fit in feeder
350 - 400 g
olive oil
4 Tbsp
fine sea salt
1 ¼ tsp
chickpea flour
2 Tbsp
gram flour
tinned crushed tomatoes
250 g
fresh basil leaves
10 g
mozzarella (approx. 1 ball), torn in pieces
150 g
pitted black olives sliced
8 - 10

Difficulty

easy

Nutrition per 1 portion

Sodium 1194.2 mg

Protein 12.7 g

Calories 1768.8 kJ / 422.8 kcal

Fat 23.3 g

Fibre 9.2 g

Saturated Fat 7 g

Carbohydrates 43.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize Your Life 29 Recipes
UK and Ireland

You might also like...

Show all

Leek and Lancashire Cheese Quiche

2 h 15 min

Tempeh Bolognaise

30 min

Vegan Paella with Smoked Tofu

25 min

Vegetable and Chickpea Tagine

50 min

Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro

1 h 30 min

Baby-friendly Delicious Coconut Dhal

30 min

Polenta Bites with Caponata or Berry Compote

4 h

Beetroot and Halloumi Burgers

1 h

Tomato Soup with Burrata

35 min

Lentils with Rice- Fakes Moutzentra

45 min

Green Goddess Quinoa Salad

40 min

Tex-Mex Jacket Potatoes

9 h 25 min

Show all