Caprese Style Baked Spiralized Vegetables

Caprese Style Baked Spiralized Vegetables

5.0 2 ratings

Prep. 20 min

Total 45 min

4 portions

Ingredients

sweet potatoes ends trimmed, trimmed if necessary to fit in feeder
350 - 400 g
parsnips ends trimmed, trimmed if necessary to fit in feeder
350 - 400 g
olive oil
4 Tbsp
fine sea salt
1 ¼ tsp
chickpea flour
2 Tbsp
gram flour
tinned crushed tomatoes
250 g
fresh basil leaves
10 g
mozzarella (approx. 1 ball), torn in pieces
150 g
pitted black olives sliced
8 - 10

Difficulty

easy

Nutrition per 1 portion

Sodium 1194.2 mg

Protein 12.7 g

Calories 1768.8 kJ / 422.8 kcal

Fat 23.3 g

Fibre 9.2 g

Saturated Fat 7 g

Carbohydrates 43.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize Your Life 29 Recipes
UK and Ireland

You might also like...

Show all

Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro

1 h 30 min

Black Bean and Avocado Wrap

15 min

Coconut and Spinach Dahl

50 min

Chick Pea Curry

35 min

Quick Tomato and Basil Gnocchi

25 min

Sweet Potato Curry

30 min

Lentils with Rice- Fakes Moutzentra

45 min

Vegan Bean Burgers

1 h 20 min

Palak Paneer

45 min

Chickpea Pancakes

20 min

Paneer Makhani

1 h

Chickpea and Tomato Rogan Josh

25 min

Show all