Devices & Accessories
Fresh Tomatillo Salsa
Prep. 15 min
Total 30 min
27 oz
Ingredients
-
green tomatillos husks and stems removed, rinsed, quartered20 oz
-
white onions cut into wedges4 oz
-
jalapeño chilies stems removed (see Tip)4
-
fresh cilantro leaves only1 oz
-
garlic clove1
-
dried 'chile de árbol' chili1
-
salt to taste1 tsp
-
dried oregano½ tsp
Difficulty
easy
Nutrition per 3 oz
Sodium
424.1 mg
Protein
1.3 g
Calories
159.2 kJ /
38.1 kcal
Fat
1.3 g
Fibre
3 g
Saturated Fat
0.1 g
Carbohydrates
7.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Taco Tuesday
21 Recipes
United States
United States
You might also like...
Show allRoasted Red Pepper and Cashew Dip
5 min
Olive and Thyme Goat Cheese Dip
10 min
Roasted Red Pepper and Walnut Dip (Muhammara)
1 h 10 min
Eggcellent Caesar Dressing
10 min
Curried Date Dip
5 min
Chili Taco Dip
1 h
Liquid Caramel
No ratings
BBQ Sauce
5 h
Hummus
10 min
Tomato Ketchup
1 h 15 min
Tzatziki
20 min
Guacamole
5 min