Parmesan Rind Marinara

Parmesan Rind Marinara

5.0 4 ratings

Prep. 15 min

Total 1 h 15 min

8 portions

Ingredients

yellow onions cut into pieces
8 oz
carrots cut into pieces
3 oz
garlic cloves
4
fresh basil leaves
4 sprigs
Italian seasoning
1 tsp
red pepper flakes
¼ tsp
extra virgin olive oil
½ oz
canned crushed tomatoes with liquid
56 oz
water
6 oz
Parmesan cheese rinds (see Tip)
2 oz
dried bay leaves
2
salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 767.1 mg

Protein 6.3 g

Calories 527.7 kJ / 126.1 kcal

Fat 4.3 g

Fibre 4.7 g

Saturated Fat 1.5 g

Carbohydrates 19.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eco-Friendly 10 Recipes
United States

You might also like...

Show all

Béchamel Sauce

15 min

Marinara Dipping Sauce

10 min

Arrabbiata Sauce

50 min

Ranch Dressing

2 h 15 min

Tzatziki

20 min

Black Bean Dip

5 min

Turkey Bolognese Sauce

50 min

Basil Pesto (TM5 Metric)

10 min

Chili Taco Dip

1 h

Everything Bagel Dip

10 min

Blue Cheese and Pear Dip

10 min

Broccoli Rabe Pesto with Pasta and Roasted Squash

45 min

Show all