Skip to main content Search
Mushroom and Artichoke Dip

Mushroom and Artichoke Dip
4.6 9 ratings
Prep. 10 min
Total 25 min
8 portions
Sign up for free

Ingredients

  • Parmesan cheese cut into pieces
    2 oz
  • cremini mushrooms sliced (¼ in.)
    8 oz
  • olive oil
    1 tbsp
  • shallots cut into pieces
    3 oz
  • celery cut into pieces (2 in.)
    3 oz
  • parsley leaves
    1 oz
  • canned artichoke hearts drained well
    14 oz
  • cream cheese diced (1 in.) room temperature
    8 oz
  • mayonnaise
    2 oz

Difficulty

easy

Nutrition per 1 portion

Protein 7 g
Calories 975 kJ / 233 kcal
Fat 19 g
Fibre 5 g
Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Christmas Dinner 11 Recipes
United States
Holidays at Home 28 Recipes
United States

You might also like...

Show all

Tomatillo Salsa

4.7(29)

20 min

Smoked Salmon Dip

4.7(70)

10 min

Vegan Pesto

4.8(25)

10 min

Tomato Ketchup

4.7(17)

1 h 15 min

Basil Pesto

4.9(87)

10 min

Cilantro Lime Sauce

4.9(22)

10 min

Cheesy Beer Sauce

4.8(10)

30 min

Red Pepper and Paprika Hollandaise Sauce

4.3(8)

15 min

Salsa Brava

4.6(18)

10 min

Almond Dip

4.8(4)

10 min

Mustard Balsamic Vinegar Dressing

4.0(47)

10 min

Dr. Pop BBQ Sauce

5.0(4)

1 h 5 min

 Show all