Mushroom and Artichoke Dip

Mushroom and Artichoke Dip

4.6 9 rating

Prep. 10 min

Total 25 min

8 portions

Ingredients

Parmesan cheese cut into pieces
2 oz
cremini mushrooms sliced (¼ in.)
8 oz
olive oil
1 tbsp
shallots cut into pieces
3 oz
celery cut into pieces (2 in.)
3 oz
parsley leaves
1 oz
canned artichoke hearts drained well
14 oz
cream cheese diced (1 in.) room temperature
8 oz
mayonnaise
2 oz

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Calories 975 kJ / 233 kcal

Fat 19 g

Fibre 5 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Christmas Dinner 11 Recipes
United States

Holidays at Home 28 Recipes
United States

You might also like...

Show all

Eggcellent Caesar Dressing

10 min

Roasted Red Pepper and Cashew Dip

5 min

Lentil Hummus

10 min

Herb Butter (Maître d'Hôtel Butter)

10 min

Mustard Balsamic Vinegar Dressing

10 min

Chocolate Nice Cream

2 h 5 min

Olive and Thyme Goat Cheese Dip

10 min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

45 min

Honey Pear Vinaigrette

5 min

Ham and Cream Cheese Spread

10 min

Kalamata Tapenade

5 min

Liquid Caramel

35 min

Show all