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Ingredients
- 300 g cherrytomat, halveret
- 150 g rucola
- 2 avokado, i tern (1-2 cm)
- 1 rød peberfrugt, i tern (1-2 cm)
- 100 g rødløg, halveret
- persille, frisk
- 60 g olivenolie
- 50 g rødvinseddike
- 1 tsk salt
- ½ tsk sort peber, friskkværnet
- 20 g pinjekerner, ristede
- Nutrition
- per 1 portion
- Calories
- 2116 kJ / 506 kcal
- Protein
- 14 g
- Carbohydrates
- 42 g
- Fat
- 34 g
- Saturated Fat
- 5 g
- Fibre
- 18 g
- Sodium
- 699 mg
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