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Ingredients
- 3 - 4 kviste bredbladet persille, frisk, kun blade
- 1 fed hvidløg
- 30 g tørrede tomater
- 6 basilikumblad
- 40 g ekstra jomfruolivenolie
- 200 g rød peberfrugt, skåret i tern (1 cm)
- 300 g aubergine, skåret i tern (1 cm)
- 2 knivspids salt
- 200 g vand
- 1 tsk sød paprika
- 200 g couscous
- 200 g cherrytomat, skåret i halve
- Nutrition
- per 4 portioner
- Calories
- 5694 kJ / 1361 kcal
- Protein
- 37 g
- Carbohydrates
- 212 g
- Fat
- 44 g
- Saturated Fat
- 6 g
- Fibre
- 28 g
- Sodium
- 422 mg
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