
Devices & Accessories
Cæsarsalat-dressing
Prep. 5 min
Total 10 min
200 g
Ingredients
-
parmesanost skåret i stykker (3 cm), efter smag30 - 50 g
-
fed hvidløg1
-
vindruekerneolie80 g
-
ansjosfilet i olie skåret i stykker3
-
mayonnaise50 g
-
citronsaft (ca. ½ citron)20 g
-
dijonsennep2 tsk
Nutrition per 200 g
Calories
1261 kcal /
5276 kJ
Protein
18 g
Fat
131 g
Carbohydrates
4 g
Fibre
2.5 g
Saturated Fat
20 g
Sodium
1405 mg
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