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Ingredients
- 30 - 50 g parmesanost, skåret i stykker (3 cm), efter smag
- 1 fed hvidløg
- 80 g vindruekerneolie
- 3 ansjosfilet i olie, skåret i stykker
- 50 g mayonnaise
- 20 g citronsaft (ca. ½ citron)
- 2 tsk dijonsennep
- Nutrition
- per 200 g
- Calories
- 5276 kJ / 1261 kcal
- Protein
- 18 g
- Carbohydrates
- 4 g
- Fat
- 131 g
- Saturated Fat
- 20 g
- Fibre
- 2.5 g
- Sodium
- 1405 mg
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