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Cæsarsalat-dressing

Cæsarsalat-dressing
2.0 1 rating
Prep. 5 min
Total 10 min
200 g
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Ingredients

  • parmesanost skåret i stykker (3 cm), efter smag
    30 - 50 g
  • fed hvidløg
    1
  • vindruekerneolie
    80 g
  • ansjosfilet i olie skåret i stykker
    3
  • mayonnaise
    50 g
  • citronsaft (ca. ½ citron)
    20 g
  • dijonsennep
    2 tsk

Difficulty

easy

Nutrition per 200 g

Sodium 1405 mg
Protein 18 g
Calories 5276 kJ / 1261 kcal
Fat 131 g
Fibre 2.5 g
Saturated Fat 20 g
Carbohydrates 4 g

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