Devices & Accessories
Sambal Petai Prawns
Prep. 5 min
Total 20 min
3 portions
Ingredients
-
cooking oil50 g
-
shallots80 g
-
garlic cloves4
-
candlenuts (buah keras)5
-
belacan20 g
-
dried chillies rinsed, soaked and deseeded10
-
onions (approx 1 onion), cut in thin slices100 g
-
stink beans (petai) peeled100 g
-
salt1 pinch
-
sugar20 g
-
whole prawns medium-sized, cleaned and shell removed200 g
Difficulty
easy
Nutrition per 1 portion
Protein
20 g
Calories
1583 kJ /
378 kcal
Fat
23 g
Fibre
3 g
Carbohydrates
23 g
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