Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Glaseado de miel y romero
- 30 g de hojas de romero fresco
- 1 cda de mostaza
- 40 g de mantequilla
- 140 g de miel de abeja
- 5 g de tomillo fresco
Prime rib
- 3500 g de costillar de res
- sal
- pimienta recién molida
- ramas de romero fresco, para decorar
- Nutrition
- per 1 porción
- Calories
- 576 kJ / 137 kcal
- Protein
- 2 g
- Carbohydrates
- 23 g
- Fat
- 6 g
- Saturated Fat
- 3 g
- Fibre
- 5 g
- Sodium
- 5942 mg
In Collections
Alternative recipes
Show allLomo mechado
2hod.
Solomillo Wellington
2hod.
Paletillas de cordero asadas
2hod. 40min
Tamales de pollo y salsa verde
2hod.
Carnitas de cerdo borrachas
1hod.
Tortos de maíz al horno con picadillo y huevos de codorniz
1h 15min
Solomillo de ternera en papillote con salsa de vermut
50 min
Picantones a la cerveza
2hod.
Magret de pato con foie, manzanas y salsa de Pedro Ximénez
25hod.
Jamón fresco asado con salsa agridulce
1hod. 20min
Curry de calabaza y pollo
40 λεπτ.
Envueltos de pollo con pesto de jitomate deshidratado
50 min