Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g de pimienta negra entera
- 500 - 600 g de filete de res limpio, y cortado en 4 medallone
- 60 g de caldo de res
- 40 g de brandy
- 60 g de crema (min 30% de grasa)
- 2 cdas aceite de oliva
- 50 g de mantequilla sin sal, en cubos
- 1 pizca de sal marina, al gusto
- Nutrition
- per 1 porción
- Calories
- 2301 kJ / 550 kcal
- Protein
- 29 g
- Carbohydrates
- 3 g
- Fat
- 44 g
- Fibre
- 1 g
Alternative recipes
Show allSalpicón de res
1h
Caldo de pollo con fideos
35 Min
Hamburguesas
40min
Bisteces en salsa verde TM6
45min
Pastel de carne
40min
Pollo con arándanos y romero al horno
1 godz. 45 min
Cerdo entomatado
50min
Tacos de pollo al pastor
45min
Bowl de pollo Shawarma
1h
Albóndigas con jitomate al chipotle
1h
Carne en su jugo, estilo Jalisco
30min
Pechugas a la reina
35 Min