
Devices & Accessories
Tomahawk asado con salsa bernesa
Prep. 20 min
Total 55 min
4 porciones
Ingredients
Tomahawk<br>
-
tomahawk rib eye steak 6 cm de grosor1
-
de echalote50 g
-
de vinagre blanco50 g
-
de estragón fresco½ cdita
-
de mantequilla200 g
-
de agua30 g
-
yema de huevo4
-
de sal½ cdita
-
de pimienta recién molida¼ cdita
Nutrition per 1 porción
Calories
1831 kcal /
7732 kJ
Protein
107 g
Fat
145 g
Carbohydrates
23 g
Fibre
3 g
Saturated Fat
71 g
Sodium
1841 mg
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