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Ingredients
- oil, for greasing
- 500 g tapioca roots, peeled and cut in chunks
- 120 g brown sugar
- 880 g water
- 100 g coconut milk
- 1 tsp salt
- 3 pandan leaves, cut in 5 cm length
- grated fresh coconut, to garnish
- Nutrition
- per 1 piece
- Calories
- 396 kJ / 95 kcal
- Protein
- 0.4 g
- Carbohydrates
- 16 g
- Fat
- 3 g
- Fibre
- 0 g
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