Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 250 g baker's flour
- 120 g water
- 30 g olive oil
- ½ tsp salt
Topping
- 1 spring onion/shallot, trimmed and cut into halves
- 200 g sour cream
- 100 g ham, cut into cubes (1-2 cm)
- ¼ tsp salt
- 2 pinches ground nutmeg
- 3 pinches ground black pepper
- 1 tbsp fresh chives, finely chopped for garnishing
- Nutrition
- per 1 piece
- Calories
- 546.3 kJ / 130.1 kcal
- Protein
- 3.7 g
- Carbohydrates
- 11.9 g
- Fat
- 7.5 g
- Saturated Fat
- 3.6 g
- Fibre
- 0.7 g
- Sodium
- 208.1 mg
In Collections
Alternative recipes
Show allPeanut butter brownie bliss balls (Post-natal)
1h 10min
Currywurst (sausages with curry ketchup)
20 min
Rum balls
35 min
Spiced lamb flatbread
2 godz.
Steamed rice balls with spicy lime dipping sauce
1h 10min
Beef jerky
1h 50 min
Berry and yoghurt icy poles (12 months+)
24óra 10p
Luo bo gao (radish cakes)
25 godz. 20 min
Cauliflower buffalo bites
35 min
Vada
2 Std. 35 Min
Sweet spiced nuts
1h
Sundried tomato hommus with crackers
1u. 15min