Classic Flammkuchen

Classic Flammkuchen

4.6 89 ratings

Prep. 15 min

Total 1 h

16 pieces

Ingredients

Dough

baker's flour
250 g
water
120 g
olive oil
30 g
salt
½ tsp

Topping

spring onion/shallot trimmed and cut into halves
1
sour cream
200 g
ham cut into cubes (1-2 cm)
100 g
salt
¼ tsp
ground nutmeg
2 pinches
ground black pepper
3 pinches
fresh chives finely chopped for garnishing
1 tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 208.1 mg

Protein 3.7 g

Calories 546.3 kJ / 130.1 kcal

Fat 7.5 g

Fibre 0.7 g

Saturated Fat 3.6 g

Carbohydrates 11.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Oktoberfest 10 Recipes
Australia and New Zealand

You might also like...

Show all

Cauliflower flammkuchen

1 h

Cauliflower and fennel nuggets with ajvar

1 h 35 min

Dubai pistachio chocolate balls

1 h 45 min

Sundried tomato hommus with crackers

1 h 15 min

Mini pad Thai frittatas

40 min

Curry chicken quiche

1 h 30 min

Fresh jalapeño dip

5 min

Cecina and goat's cheese croquettes

9 h 20 min

Keftethes (Greek meatballs)

40 min

Ricotta and polenta chips

2 h 20 min

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

1 h 50 min

Prawn toast pizza

No ratings

Show all