Lamb Kibbeh

Lamb Kibbeh

4.5 15 ratings

Prep. 1 h 30 min

Total 1 h 30 min

25 portions

Ingredients

Kibbeh

brown onion cut into halves
100 g
lamb mince
600 g
ground cumin
2 tsp
ground coriander
1 tsp
ground fennel seeds
1 tsp
ground cinnamon
½ tsp
sea salt flakes to taste
1 - 2 tsp
fresh ground black pepper to taste
½ tsp
dried chilli flakes (optional)
1 tsp
fine burghul
160 g
water
80 g

Filling

cheddar cheese cut into pieces (2 cm)
70 g
fresh mint leaves only
3 sprigs
brown onion
30 g
olive oil
20 g
walnuts cut into pieces
50 g

Green tahini

garlic clove
1
lemon juice and zest, peeled into strips (1 x 4 cm), no white pith
1
fresh mint leaves only (approx. 20 g)
8 sprigs
tahini
120 g
sea salt flakes to taste
fresh ground black pepper to taste
water
80 g

Assembly

vegetable oil for frying

Difficulty

easy

Nutrition per 1 portions

Sodium 248.4 mg

Protein 7.7 g

Calories 588 kJ / 140 kcal

Fat 9.9 g

Fibre 1.9 g

Saturated Fat 2 g

Carbohydrates 4.4 g

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Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

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