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Potato, Pea and Onion Samosa

Potato, Pea and Onion Samosa
4.3 22 ratings
Prep. 45 min
Total 1 h 35 min
24 pieces
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Ingredients

Samosa Pastry
  • plain flour plus extra for dusting
    255 g
  • ghee
    3 Tbsp
  • fine sea salt
    1 pinch
  • water
    120 g
Samosa Filling
  • potatoes peeled, diced (1 cm)
    260 g
  • fine sea salt
    1 pinch
  • water
    1000 g
  • onions quartered (approx. 1 onion)
    100 g
  • vegetable oil
    15 g
  • cumin seeds
    1 ¼ tsp
  • onion
    20 g
  • frozen peas
    50 g
  • frozen mixed vegetables
    50 g
  • fresh green chillies deseeded if desired
    2
  • garam masala
    1 tsp
  • fresh root ginger peeled, cut into rounds (2 mm)
    15 g
  • fresh coriander leaves
    10 g
Finalisation
  • water for paper towels
  • vegetable oil for deep frying
  • plain flour for dusting

Difficulty

medium

Nutrition per 1 piece

Sodium 17.4 mg
Protein 1.7 g
Calories 540.4 kJ / 129.2 kcal
Fat 8.7 g
Fibre 0.9 g
Saturated Fat 1.9 g
Carbohydrates 11.7 g

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