Tuatua fritters

Tuatua fritters

4.9 9 ratings

Prep. 35 min

Total 45 min

8 portions

Ingredients

vegetable oil plus extra for frying
10 g
rindless bacon rashers cut into pieces
3
red onion cut into halves
½
fresh coriander leaves only, plus extra for garnishing
15 g
milk
60 g
eggs
4
plain flour
125 g
baking powder
1 tsp
tuatua meat only, roughly chopped, (approx. 4 kg in shells - see Tips)
400 g
canned corn kernels drained
150 g
lemon juice to taste
salt to taste
wasabi mayonnaise to serve (see Tips)
lemon cut into wedges, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 250.3 mg

Protein 8.1 g

Calories 626.4 kJ / 149.1 kcal

Fat 7.3 g

Fibre 0.6 g

Saturated Fat 1.5 g

Carbohydrates 12.6 g

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Also featured in

Mark Southon 10 Recipes
Australia and New Zealand

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