![Tuatua fritters Tuatua fritters](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/C075F452-C8F2-4047-8B52-8CB3A335CA01/Derivates/bc7ffabe-b9d1-455c-abfa-427d071fcd5c.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g vegetable oil, plus extra for frying
- 3 rindless bacon rashers, cut into pieces
- ½ red onion, cut into halves
- 15 g fresh coriander, leaves only, plus extra for garnishing
- 60 g milk
- 4 eggs
- 125 g plain flour
- 1 tsp baking powder
- 400 g tuatua meat only, roughly chopped, (approx. 4 kg in shells - see Tips)
- 150 g canned corn kernels, drained
- lemon juice, to taste
- salt, to taste
- wasabi mayonnaise, to serve (see Tips)
- lemon, cut into wedges, to serve
- Nutrition
- per 1 portion
- Calories
- 626.4 kJ / 149.1 kcal
- Protein
- 8.1 g
- Carbohydrates
- 12.6 g
- Fat
- 7.3 g
- Saturated Fat
- 1.5 g
- Fibre
- 0.6 g
- Sodium
- 250.3 mg
In Collections
Alternative recipes
Show allKorean bao beef sliders
2h 10 min
Luo bo gao (radish cakes)
25h 20min
Beef buns
50min
Beetroot and tequila cured salmon
24 Std. 20 Min
Pickled watermelon rind
1 Std. 30 Min
Hidden veg sausage rolls
45 Min
Charcoal waffle cones
No ratings
Gluten free waffle cones
35 Min
Whipped brie with fruit and nut caramel crunch
30 Min
Banana and oatmeal energy bars
35 Min
Meatballs with chilli cheese potatoes
1 Std.
Baked Cabbage Pierogis
2h 30 min