Pica pau portugués

Pica pau portugués

4.0 2 ratings
Prep. 15 min
Total 20 min
4 porciones

Ingredients

  • de pepinillos en escabeche
    200 g
  • de aceite de oliva
    40 g
  • dientes de ajo
    2
  • de carne de res para guisar cortada en tiras
    350 g
  • de sal
    1 cucharadita
  • de mostaza
    20 g
  • hoja de laurel seca
    1
  • de cerveza de malta
    60 g

Nutrition per 1 porción

Calories 214 kcal / 899 kJ
Protein 20 g
Fat 14 g
Carbohydrates 2 g
Fibre 0 g
Saturated Fat 0 g
Sodium 0 mg

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