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Ingredients
- 1 mazzetto di prezzemolo fresco le foglioline lavate e asciugate
- 60 g di olio extravergine di oliva
- 1 limone preferibilmente biologico, il succo
- 400 g di acqua
- 1 cucchiaino di sale
- 150 g di chicchi di quinoa sciacquati
- 400 g di code di gambero precotte e sgusciate
- 100 g di olive taggiasche denocciolate
- Nutrition
- per 1 porzione
- Calories
- 428 kcal / 1791 kJ
- Protein
- 21.8 g
- Fat
- 26.8 g
- Carbohydrates
- 26.5 g
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