Skip to main content Search
Curry Fish

Curry Fish
4.6 59 ratings
Prep. 5 min
Total 35 min
5 portions
Sign up for free

Ingredients

  • garlic cloves
    5
  • shallots
    50 g
  • dried chillies soaked and cut in pieces
    10
  • fresh ginger
    10 g
  • fresh lemongrass white part only, cut in slices
    2 stalks
  • fish curry powder
    30 g
  • cooking oil
    60 g
  • light soy sauce
    20 g
  • torch ginger flower (bunga kantan), bud only, cut in thin slices
    1 stalk
  • water
    500 g
  • homemade chicken stock powder
    10 g
  • fish tail (1 fish tail), scored
    500 - 600 g
  • salt
    1 tsp
  • lemon juice
    1 tsp
  • ladies' fingers
    8
  • tomatoes cut in wedges
    4
  • onions cut in slices (0.5 cm)
    100 g
  • fresh curry leaves leaves only
    1 sprig
  • coconut milk
    150 - 200 g
  • sugar
    1 tsp

Difficulty

medium

Nutrition per 1 portion

Protein 21 g
Calories 1661 kJ / 397 kcal
Fat 27 g
Fibre 3 g
Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spicy Asian 12 Recipes
International

You might also like...

Show all

Garlic prawns

4.6(344)

25 min

Lala Clam Soup Meehoon

4.7(3)

1 h 15 min

Mussels in Cream and White Wine Sauce

4.4(44)

45 min

Prawn Bhuna

4.1(196)

30 min

Steamed Mahi Mahi and Mixed Vegetable Parcels

4.3(25)

1 h 15 min

Mediterranean vegetable bake

4.7(66)

50 min

Prawn noodle curry

4.3(131)

10 min

Lemon garlic salmon with green bean gremolata

4.5(11)

2 h 25 min

Steamed coconut and prawn soup

4.2(49)

30 min

Prawn Glass Noodles

4.0(2)

30 min

Cod with Crispy Bacon and Parsley Potatoes

4.1(27)

40 min

Steamed Sea Bass with Lime Sauce

4.6(56)

35 min

 Show all