Curry Fish

Curry Fish

4.6 58 rating

Prep. 5 min

Total 35 min

5 portions

Ingredients

garlic cloves
5
shallots
50 g
dried chillies soaked and cut in pieces
10
fresh ginger
10 g
fresh lemongrass white part only, cut in slices
2 stalks
fish curry powder
30 g
cooking oil
60 g
light soy sauce
20 g
torch ginger flower (bunga kantan), bud only, cut in thin slices
1 stalk
water
500 g
homemade chicken stock powder
10 g
fish tail (1 fish tail), scored
500 - 600 g
salt
1 tsp
lemon juice
1 tsp
ladies' fingers
8
tomatoes cut in wedges
4
onions cut in slices (0.5 cm)
100 g
fresh curry leaves leaves only
1 sprig
coconut milk
150 - 200 g
sugar
1 tsp

Difficulty

medium

Nutrition per 1 portion

Protein 21 g

Calories 1661 kJ / 397 kcal

Fat 27 g

Fibre 3 g

Carbohydrates 18 g

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Also featured in

Spicy Asian 12 Recipes
International

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