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Ingredients
- 490 g de pâte feuilletée maison
- 1 jaune d'œuf
- 50 g d'échalotes
- 10 g de beurre doux
- 200 g de girolles fraîches
- 200 g de champignons de Paris frais
- 100 g de trompettes-de-la-mort fraîches
- 4 brins de persil frais, équeutés et ciselés
- 1 - 2 pincées de sel, à ajuster en fonction des goûts
- 1 - 2 pincées de poivre moulu, à ajuster en fonction des goûts
- 100 g de crème liquide entière
- Nutrition
- per 1 portion
- Calories
- 3495 kJ / 840 kcal
- Protein
- 11.8 g
- Carbohydrates
- 56.3 g
- Fat
- 61.8 g
- Fibre
- 5.8 g
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