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Pappardelle de calabaza con pesto de avellanas y brócoli
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Ingredients
- 1500 g de agua
- 1 cucharada de vinagre
- 4 ½ cucharaditas de sal
- 400 g de pulpa de calabaza
- 200 g de ramilletes de brócoli
- 2 dientes de ajo
- 50 g de avellanas tostadas
- 5 hojas de salvia fresca
- 1 cucharadita de semillas de hinojo
- 1 cucharada de zumo de limón
- 100 g de aceite de oliva virgen extra
- 2 pellizcos de pimienta negra recién molida
- Nutrition
- per 1 ración
- Calories
- 217 kcal / 907 kJ
- Protein
- 4.47 g
- Fat
- 18.45 g
- Carbohydrates
- 8.28 g
- Fibre
- 4.89 g
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