Aubergine and Almond Dip
TM6 TM5 TM31

Aubergine and Almond Dip

4.6 (23 ratings)

Ingredients

  • 40 g blanched almonds
  • 4 garlic cloves
  • 200 g aubergines, cut in pieces
  • 1 tsp ground cumin, plus extra for garnishing
  • 100 g water
  • 1 tsp fine sea salt, or to taste
  • 25 g lemon juice
  • 70 g plain yoghurt
  • 2 pinches ground black pepper, or to taste

Nutrition
per 100 g
Calories
325 kJ / 78 kcal
Protein
3.5 g
Carbohydrates
3.7 g
Fat
5.5 g

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