Aubergine and Almond Dip

Aubergine and Almond Dip

4.4 30 ratings

Prep. 5 min

Total 20 min

450 g

Ingredients

blanched almonds
40 g
garlic cloves
4
aubergines cut in pieces
200 g
ground cumin plus extra for garnishing
1 tsp
water
100 g
fine sea salt or to taste
1 tsp
lemon juice
25 g
plain yoghurt
70 g
ground black pepper or to taste
2 pinches

Difficulty

easy

Nutrition per 100 g

Protein 3.5 g

Calories 325 kJ / 78 kcal

Fat 5.5 g

Carbohydrates 3.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips and Spreads 10 Recipes
UK and Ireland

You might also like...

Show all

Aïoli

5 min

Mango Chutney

1 h 20 min

Beetroot Houmous

15 min

Thai Green Curry Paste

15 min

Egg-free mayonnaise

10 min

Thai Sweet Chilli Sauce

15 min

Tomato Ketchup

40 min

Baby-friendly Guacamole

10 min

Vegetable pasta sauce

40 min

Paprika and Lime Brazil Nut Cream

4 h 5 min

The Ultimate Barbecue Sauce

2 h

Strawberry and Raspberry Jam

20 min

Show all