Artichoke & Butter Bean Dip

Artichoke & Butter Bean Dip

4.4 26 ratings

Prep. 5 min

Total 10 min

550 g

Ingredients

artichoke hearts, in oil drained (1 x 280 g jar artichoke hearts in oil)
180 g
garlic clove
1
tinned butter beans drained and rinsed (1 tin)
400 g
ground cumin
½ tsp
lemon juice
20 g
natural yoghurt low fat
120 g
fine sea salt
½ tsp
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 100 g

Protein 6.9 g

Calories 476.4 kJ / 113.9 kcal

Fat 1.5 g

Carbohydrates 19.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips and Spreads 10 Recipes
UK and Ireland

You might also like...

Show all

Queso Fundido with Chorizo

45 min

Pesto with Rocket and Chilli

10 min

Béarnaise Sauce

20 min

White Bean and Feta Dip

5 min

The Ultimate Barbecue Sauce

2 h

Sumac and Tahini Houmous

10 min

Houmous Salad Dressing

5 min

Macadamia and Lime Basil Pesto

25 min

Vegan Toasts with Roasted Pepper and Cashew Nut Paste

5 min

Mushroom and White Wine Cream Sauce

30 min

Paprika and Lime Brazil Nut Cream

4 h 5 min

Piccalilli

12 h 35 min

Show all