Skip to main content Search
Tahini and Beetroot Dip

Tahini and Beetroot Dip
4.1 25 rating
Prep. 5 min
Total 1 h 15 min
8 portions
Sign up for free

Ingredients

  • water
    750 g
  • raw beetroots peeled, quartered
    450 g
  • tahini
    225 g
  • lemon juice
    45 g
  • garlic cloves
    2
  • ice cubes
    3
  • fine sea salt
    ¼ tsp
  • extra virgin olive oil for dizzling
  • toasted pine nuts for garnishing
    1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 8 g
Calories 910 kJ / 220 kcal
Fat 17.6 g
Carbohydrates 5.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Demo Recipe Cards 52 Recipes
UK and Ireland
Middle Eastern 8 Recipes
UK and Ireland

You might also like...

Show all

Piccalilli

4.7(36)

12 h 35 min

Vegan Toasts with Roasted Pepper and Cashew Nut Paste

4.9(10)

5 min

The Ultimate Barbecue Sauce

4.2(31)

2 h

Strawberry and Raspberry Jam

4.9(48)

20 min

Mojo Sauce for Seafood

4.5(10)

10 min

BBQ Sauce

2.6(30)

20 min

Beetroot and Mint Jelly

5.0(5)

1 h

Bacon Mayonnaise

2.3(3)

20 min

Kale, Coriander Pesto and Yoghurt Dip

3.0(2)

10 min

Aubergine and Almond Dip

4.5(28)

20 min

Red Pepper and Apple Dip

4.3(7)

35 min

Mushroom Pâté

4.7(68)

1 h 30 min

 Show all