Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 240 g tinned haricot beans, rinsed and drained (1 x 400 g tin)
- 200 g feta cheese, cut in pieces
- 10 g fresh basil leaves
- 60 g mayonnaise
- 30 g olive oil
- ½ tsp ground black pepper
- Nutrition
- per 100 g
- Calories
- 1197.5 kJ / 286.2 kcal
- Protein
- 8.8 g
- Carbohydrates
- 10.8 g
- Fat
- 24 g
- Saturated Fat
- 8.2 g
- Fibre
- 3.7 g
- Sodium
- 460.3 mg
In Collections
Alternative recipes
Show allWhipped Feta and Mascarpone with Chilli Sesame Honey
40min
Red Pepper and Apple Dip
35min
Mushroom Pâté
1h 30min
Apple Sauce
15min
Bread Sauce
1h 25min
Horseradish and Chickpea Dip
10min
Cucumber and Mint Raita
25 min
Padrón Pepper Pesto
4 Std. 15 Min
Chicken Meatballs with Red Pesto
1h
Popcorn Prawns with Vegan Aioli and Cocktail Sauce
45min
Smoky Paprika Tomato Dip
5 Min
Queso Fundido with Chorizo
45min